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  • E. Dehillerin is must-see for every foodie visiting Paris

    Walking into E. Dehillerin in Paris is like stepping into the world&quots greatest and oldest French kitchen, one that has served as an indispensable resource for chefs and globe-trotting gourmets since it opened in 1820.
    2008-10-17 13:45:37
  • Culinary journey through France: Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class

    In September and October Lufthansa is inviting its First and Business Class passengers on a culinary journey through the realm of haute cuisine. For eight weeks, Lufthansa Star Chef Alfred Friedrich will be offering passengers on long-haul flights from Germany a modern take on French-Mediterranean delicacies. His creations for First Class include terrine of braised Provençal vegetables with tapenade and fillet of pike perch wrapped in Savoy cabbage on celery puree with apple jus. In Business Class, passengers will be offered a range of specialities, including fillet of smoked salmon with artichokes in pine nut vinaigrette and braised halibut in tarragon stock with root vegetables. Alfred Friedrich originally hails from Austria. After a period as chef de cuisine at the Residenz Heinz Winkler restaurant in Aschau in the Chiemgau region of Upper Bavaria, he moved to Frankfurt, becoming chef de cuisine at Zarges, a gourmet establishment in the famous, restaurant-lined street known as “in der Fressgass”. Initially founded in 1959 as a butcher’s shop, Zarges is still run as a family business. The gourmet restaurant, bistro, bar, café and butcher’s shop, all in the French 18th-century style, now extend over three floors.
    2008-09-15 01:19:12
  • TRIP TIPS

    Gourmet magazine offers Paris issue
    2008-09-12 17:04:07
  • Azadeh Couture of Los Gatos uses haute clothes to raise some big cash for Ballet San Jose

    Glitzy gowns, exotic autos, fabulous food. If these sound like the ingredients for an outstanding evening, you'll want to order tickets for "Unforgettable: An Evening of Glamorous Fashion and Exotic Collectable Automobiles," being staged Sept. 25 to benefit Ballet San Jose. During the event &mdash which will feature gourmet food and fine wines, combined with a fashion show and display of priceless vehicles &mdash Azadeh Couture of Los Gatos will clothe the models, who will be accompanied by ballerinas from the dance company.
    2008-09-12 08:36:12
  • Frugal Seattle

    In the Emerald City, happy hour means more than just half-price drinks: it means heavily discounted gourmet snacks from the best restaurants in town.
    2008-09-11 19:20:07
  • Horseback riding, cooking classes sought

    Q: I'd like to surprise my husband with a trip to the Midwest for horseback riding and a gourmet cooking class. Any advice A: You'll have to look elsewhere to find ranches that cater to both cooks and cowboys. Colleen Hodson of the Dude Ranchers'...
    2008-09-08 08:00:00
  • Good stuff

    Here&aposs a stylish gadget with multiple uses, including just looking good on the countertop. The Sili Gourmet Garlic Roaster has a silicone lid over a ceramic dish that holds one large head of garlic. You can use the lid to help remove the peel by rolling the garlic in it, or simply pop the unpeeled head in the roaster, top with the lid and place in the oven for the perfect head of roasted garlic. It withstands temperatures up to 500 degrees. The roaster is sold in gourmet retail shops or online at www.wmboundsltd.com for $13 or call 800 473-0504.
    2008-09-07 07:37:17
  • U.S. colleges moving to retire cafeteria trays

    Are you a gourmet who has had to come up with creative ways to cut costs as food prices soar How do you shop for and prepare meals on a budget Contact Jennifer Davies by
    2008-08-25 15:00:38
  • Urban farms grow as cities seek safe, cheap food

    Are you a gourmet who has had to come up with creative ways to cut costs as food prices soar How do you shop for and prepare meals on a budget Contact Jennifer Davies by
    2008-08-25 15:00:00
  • Toyota raising Japan prices on hybrids

    Are you a gourmet who has had to come up with creative ways to cut costs as food prices soar How do you shop for and prepare meals on a budget Contact Jennifer Davies by
    2008-08-25 15:00:00
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